Photo from http://teaforsix.com here a lovely blog. (This isn't mine but mine looks so similar but add mango, banana and passionfruit to the kiwi fruit and blueberries with raspberries if Alex hasn't eaten them yet). At Christmas time, I wanted to make a pavlova for our dessert. We have some celiac relatives and I figured this was the easiest option, it's also cool and refreshing and with our fabulous fruits in season, a real winner. When I looked for a recipe, it came up with this Martha Stewart recipe - "courtesy of Geoffrey Rush"! The clip is no longer available (and I have looked) but it seems to be about 8 years ago and apparently it is a recipe that his Grandmother used to make. Well I made it too and it's fabulous. I had only ever made one pavlova before and it wasn't great. I was always a bit fearful of making them, but it's really easy. It's a great dessert because it is quick - takes about 10 minutes to whip up and then only ...
A record of my fabric and pattern collection (which I sometimes use) and what I do with any spare time I have.