So more food. Pea and ham soup. A winter staple here but I've only started making it a few years ago. A smoked ham hock, carrot, onion, garlic, pepper and water. I put it in the pressure cooker for about 1 hour and then took all the meat off the bones and put in one pack (250 grams) of dried split green peas and slowly simmered until the peas softened. If it gets too thick I just add a bit more water. I don't like soups too thick. I put the meat back in the pot and then eat. Some nice toasted seedy sourdough bread and it's perfect. It freezes well too. Yummy for cold nights.
(this post has been in my drafts since July 2022 due to life circumstances. I'm just going to write just a little and then just show some photos) My friend worked on a Superyacht for many years and through this connection was offered a friends and family deal on a river cruise in Europe. It was a deal too good to miss even though it wouldn't have been a first choice for me for a holiday. She had done this trip before but during the winter taking in the Christmas markets. We were going in June 2022. We decided to have 5 nights in Paris (where I'd been 5 times before) and 2 nights in Amsterdam where my friend lived for 2 years in her youth. We flew into Frankfurt... not because we wanted to but because these were the only flights we could get but we worked with it. Remember great deal! So ok, a short (5hr), fast ride on the ICE/TGV trains got us to Paris eventually (one was late which missed the connection to the earlier TGV but there was one a bit after). We knew that w
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