So more food. Pea and ham soup. A winter staple here but I've only started making it a few years ago. A smoked ham hock, carrot, onion, garlic, pepper and water. I put it in the pressure cooker for about 1 hour and then took all the meat off the bones and put in one pack (250 grams) of dried split green peas and slowly simmered until the peas softened. If it gets too thick I just add a bit more water. I don't like soups too thick. I put the meat back in the pot and then eat. Some nice toasted seedy sourdough bread and it's perfect. It freezes well too. Yummy for cold nights.
Hello... welcome to part two of things I've made. I now realise there will be a part 3 as there's more I can't post tonight. These things I made last year before I went to South Korea for a holiday. The photos of the top that I made with the Vogue pattern above are down below. Don't know why Blogger won't let me move them, but I don't have time to argue with it! Anyway, I made it with some merino French Terry I bought years ago. It is merino loops, but the outer facing part of the fabric is nylon. It's very lightweight, warm and comfortable but not the best for this pattern as the nice high neck doesn't stay up high, but it's still really nice and useful in my warmish winter. I made it as the vest top and hemmed it and bound the armholes with some fold over elastic I bought at some markets in Lisbon in my trip last year. I put a chunky metal pink zip as the closure. I will make this again as I really like that it's not a boring old pullover. I...
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