So more food. Pea and ham soup. A winter staple here but I've only started making it a few years ago. A smoked ham hock, carrot, onion, garlic, pepper and water. I put it in the pressure cooker for about 1 hour and then took all the meat off the bones and put in one pack (250 grams) of dried split green peas and slowly simmered until the peas softened. If it gets too thick I just add a bit more water. I don't like soups too thick. I put the meat back in the pot and then eat. Some nice toasted seedy sourdough bread and it's perfect. It freezes well too. Yummy for cold nights.
Well hello again. I've just come back from a cruise to Papua New Guinea and I made a dress for Island night. Island night or any theme night is just a suggestion... there is no organised event, meals, activities; just a dress code suggestion. As soon as I read that, I searched for this vintage surfie fabric I bought years ago at an op shop. I was thrilled to use it. I needed an easy pattern that I could make 2 days before the cruise departure and one that I would wear again. I used this Style 2911 pattern that I only bought online a few months ago. Style are my favourite patterns. I cut out a size 16 but had to reduce it to the 12. It's a great simple but elegant pattern and it went together perfectly. My machines liked it too... they cooperate when they like what I'm making and it was a breeze. I cannot believe that we didn't get one photo of it on. I was thrilled with it and even tho there is some ink staining you can't really see it as it's so busy. I had ...
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